Foodservice Engineering/
Equipment Layout and Design /
Rough-In Coordination /
Equipment Specifications / Utility Use Analysis
Equipment Specifications / Utility Use Analysis
As part of our engineering group and our WD Operations family our foodservice engineers are uniquely qualified to work as an extension of our clients in the food industry. Services include the development of detailed layout and rough-in documents, shop drawings and comprehensive equipment specifications. Using over 15 years of foodservice experience, their knowledge of health, safety and sanitation is best in class.



