Feeding the People: Restaurant Concepts that Drive Consumption

Robot chefs. AI taking drive-thru orders. Drone delivery. A tech-influenced restaurant industry is no longer a far-off future. It’s here. And it has been brought on by some of the most disruptive industry pressures and changes of our lifetime. So where do you go from here? The inconvenient truth is that there is no one “Restaurant of the Future.”

In this POV, we’re going to focus on three key themes that are becoming increasingly relevant today: seamless delivery, convenient consumption, and memorable immersion.